Thesis on cowpea production

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Cowpea is an important source of protein in both urban and rural Nigeria; not surprising, therefore, is also the fact that Nigeria is also the largest producer and consumer of cowpea in all of Africa. More than 8 million hectares of cowpea are grown in West and Central Africa. Nigeria is the largest producer with 4 million ha, followed by Niger, 3 million ha. Other producers are Mali, Burkina Faso and Senegal.
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WACCI | Theses Abstracts Cohort 7

Show full item record. JavaScript is disabled for your browser. Some features of this site may not work without it. Date: Abstract: In an effort to evaluate the nutritional value of cowpea - fortified maize-dough, and to assess the availability and utilization of cowpeas in the Ga - district, this study was carried out.
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COWPEA {BEANS} FLOUR PRODUCTION AND PROCESSING IN NIGERIA.

Cassava storage root is a major staple. However, the tuber is poor in nutrients especially micronutrients. Recurrent drought and parasitism by Striga hermonthica Del. Benth constitute the two most important stresses limiting maize Zea mays L.
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Apple Malus domestica is a tree and its pomaceous fruit, of species Mauls domestic a Borkhin therose family Rosaceae, is one of the most widely cultivated tree fruits. The main objective of this reviewis to review postharvest handling of apple fruit with the following Specific objectives: to review preharvest factors that affect postharvest quality of apple fruit and review postharvest factors that affectquality of apple fruits. The factor that causes postharvest losses of apple fruits are Efficient application of natural materials in agro ecosystems, viz.
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